Coffee recipes

 
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Coffee recipes

Cappuccino Cake recipe

Cappuccino Cake ingredients list:
1 premade sponge cake.
1 cup of boiling coffee.
1 cup of condensed milk.
2 teaspoons of gelatin.
Cream, for topping.
Powdered chocolate, for topping.
Instructions for Cappuccino Cake:
Line a suitably sized starsol cake tin with foil and place the premade sponge cake inside.

Dissolve the gelatin in the boiling coffee.

Mix the coffee into the condensed milk.

Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.

Place in your refrigerator for 3-4 hours or until set.

Top with cream and powdered chocolate.

Serve.

 

Mexican Coffee

1 ½ cups double strength hot   coffee (use 4 tablespoons coffee to 12 oz. of water)
¾ teaspoons cinnamon
4 teaspoons chocolate syrup
¼ teaspoon nutmeg
½ cup heavy cream
1 table spoon sugar

Combine cream, nutmeg, sugar and cinnamon then whip. Using four demitasse cups, put 1 teaspoon of chocolate syrup in each. Stir the remaining ½ teaspoon of cinnamon into the the hot   coffee. Pour the coffee in the cups and stir. Top with spiced whipped cream. Makes 4 servings.

 

Coffee Breakfast Drink

1 tablespoon instant espresso or instant coffee
2 cups of milk
2 tablespoons of protein powder
1 teaspoon of honey
½ teaspoon vanilla extract

Combine the milk, instant espresso or coffee, protein powder, vanilla and honey in an electric blender until uniform. Serve in tall glasses. Makes 2 servings

 

Coffee Frappe

1 tablespoon instant espresso
3-5 ice cubes
½ cup of cold water
¼ cup of milk
3 teaspoons maple syrup

Combine in an electric blender the cold water and instant espresso at a high speed until a frothy consistency is achieved. Pour into a glass with ice cubes then stir in the maple syrup to your taste. Makes 1 serving.

Bailey's Irish Coffee

1 cup hot   coffee
1 shot of Bailey's Irish Cream Combine your   coffee and Bailey's Irish Cream. Top with whipped cream and serve. Makes 1 serving.

 

Jamaican Coffee

1 cup of hot   coffee
¼ shot of Tia Maria
¼ shot of Myers Rum
¼ shot of Dark Creme de Cacao Combine your hot   coffee, Tia Maria, Myers Rum, and Dark Creme de Cacao. Mix together the top with whipped cream. Makes 1 serving.